— Alice Jenkins

Well, I, it, you know, it depends on the recipe I have in my freezer at all times. Date paste and prune paste. Chef Char and I are crazy about prune paste and prune puree, date puree. It adds a very rich flavor and I think that's great. You, you can make a fruit paste with any dried fruit with apricot, you know, and mango, anything that you like. So when you're using it in a recipe, you wanna consider the flavor that it's going to add to your recipe. Uh, in terms of syrups, I use maple, I use jade, I use sorghum, which is a cereal grass. And I use date syrup or salon. I use some rice syrup. They're all used differently, but I think they're great.