Knowledge Base > Fran Costigan - Real Talk on Recipe Testing
Fran Costigan - Real Talk on Recipe Testing
This event was on
Tuesday, May 14, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
What steps are necessary to develop and deliver recipes that consistently yield successful and reproducible results for your audience, whether that is family, friends, followers, cli… Read More.
Question:
Hi Fran, I was looking at your recipe for buttercream frosting (which looks fabulous) and I wonder how to store the unused portion. Thanks so much!!?
— Carol Haas
Answer:
Um, you know, buttercream isn't something that I use a lot, but when I'm, but it definitely can be stored. That recipe will hold in the refrigerator for weeks and weeks and weeks and even can be frozen. You're just going to have to defrost it and re whipp it. So there's no problem with that.
