Knowledge Base > Fran Costigan - Real Talk on Recipe Testing
Fran Costigan - Real Talk on Recipe Testing
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Tuesday, May 14, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
What steps are necessary to develop and deliver recipes that consistently yield successful and reproducible results for your audience, whether that is family, friends, followers, cli… Read More.
Question:
What are your thoughts about using tahine as the “fat source” for making vegan biscuits? Should the tahine be chilled?
— Char Nolan
Answer:
I thought that was a really interesting question. Um, and in the, in the q and a, I put a link to sum, tahini has an actual, um, swap sheet for how you can use tahini in place of fat or even eggs. What I would say, Char, is you're definitely going to have a different flavor. You know, TNA has a very definite flavor, so you have to consider that in terms of it being chilled. I think any fat is best used cold and some tahini are runnier than others. I would definitely, in this case, cut the recipe by a quarter and go for it.
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